MY
STORY
My childhood was not easy, I grew up in a humble family with 8 siblings, in the neighborhood of Las Zocas.
Since I was a child, my interest in the restaurant business grew progressively. At the age of 15 I started my career in a bar, which my parents managed to set up after a lot of effort.
When I was 18 years old I worked in a restaurant focused mainly on tourism in the south of Tenerife and after 2 years I was offered to work in a higher category restaurant where I dedicated 13 years of my life.
The turning point in my career came in 2003, when I decided to become an entrepreneur, opening my first restaurant. Inexperience and external factors aligned to conclude with the abandonment of the project after 2 years.
After the blow suffered, I decide to return to my roots and turn my parents’ old bar into a small restaurant. My passion grows and my senses sharpen, I discover that cooking is what really fulfills me completely.
Quickly my restaurant grows, becoming one of the references of the municipality of Adeje.
Five years later, the opportunity to grow appeared, and I threw myself again into a great project, a restaurant with capacity and very well located. Here the clients multiply and I improve my cuisine more and more, innovating and offering an infinite number of personalized dishes, without forgetting the importance of maintaining the roots of the product.
Tucked by a young team and concerned about things well done. Our greatest asset is to give each client a personalized and familiar treatment, being the most important seal of my house “EL LAJAR DE BELLO”.
Regional Restaurant Awards
“Best Canarian Cuisine”
(Traditional and Modern) 2015.
II Regional Restoration Awards
“Best Chef”
2012
Gánigo Awards 2012
Restaurant, Bars and Nightclubs Sector
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