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BOOKINGS
A real
explosion
of flavor
FOR SHARING
THE CLASSICS
TRIBUTE
OF THE SEA
MEATS
RICE
SWEETS
Our basket of sourdough breads and their spreadable appetizers
2,90€ p/p
Wrinkled black potatoes from Tenerife and grandmother's red mojo sauce
8,50€
100% Iberian acorn-fed acorn-fed ham
31,00 € R | 18,00 € 1/2R
Typical potato salad from Tenerife
17,50 € R | 10,50 € 1/2R
Smoked burrata from Gran Canaria, roasted tomato compote
17,50€
Tomato and goat cheese croquettes
8,50€ (4 pcs)
Artisan cheese board, a selection of cheeses from the islands, and its honey honeycomb
21,00 € R | 11,50 € 1/2R
Seasonal fruit cocktail treated as gazpacho with its golden rum and marine touch.
9,50€
Kata' salad of organic tomatoes and avocado from Tenerife
17,50€
Salad of jareas, limpets, old potato and sweet and sour macho vinegar
22,90€
Scallop carpaccio with roasted shallots vinaigrette
17,50€
Tiradito of mackerel or as caught with its liquid cilantro sauce
19,00€
Bluefin tuna in tartar, tomato rennet and katsuobushi
26,70€
Scallop on avocado escacho and fruit chutney
23,50€
Roasted vegetable cream with gofio and cheese
9,50€
Wagyu jerky
32,00€
Sirloin steak tartar "a l'ancienne
26,50€
Duck foie gras on triple-fermented cornbread toast with guarapo reduction
10,70€
Sirloin Rossini
34,70€
Shoulder of suckling lamb 65° 16 hours with baked finish
35,90€
Leg of suckling pig at low temperature with potato terrine and apricot marmalade
35,90€
Rabbit patties in salmorejo
4,20 € pc.
Grilled octopus with old potatoes, handmade mojo and macho vinegar
25,70€
Old goat clothing
18,70€
Ribs with potatoes and pineapple and cilantro in mortar and pestle
13,70€
Goat lasagna with its milk flavor
24,50€
Grilled wreckfish loin with fried garlic and cilantro
31,50€
Turbot fillet, sea urchin rice and Lourdes water
33,50€
Stuffed squid with mussels ragout
20,50€
Grilled Tuna Entrecote (parpatana)
32,50€
Codfish confit and its onion gel
22,90€
Grilled Iberian feather and its garnish
31,50€
Grilled sirloin steak with garnish
32,50€
Canary Island pork jowl lacquered with roasted pineapple teriyaki and black potato fluid
28,70€
Sirloin steak with foie gras and PX sauce
34,70€
Special cut of premium beef
(price s/m) (consult)
LB Burger (200 g matured beef, roasted tomato, pickles, cheddar cheese, majorero cream cheese and Japanese mayonnaise)
17,50€
Our sauces for meats: bearnaise, pepper and mushroom sauces
3,70 each
Our lobster stew (2pers)
65,00€
Iberian Paella (2pers)
49,00€
Paella with fresh vegetables (2pers)
42,00€
Fish and cuttlefish paella (2pers)
51,50€
Black rice, cuttlefish and carabineros paella (2pers)
60,00€
Fideua a banda with cuttlefish and wreckfish (2pers)
46,00€
Mole eggs with gofio and palm sap
8,50€
Tropical ingot on basil sponge cake and parchita veil
8,50€
White chocolate and coconut soup with passion fruit crystals
8,50€
Artisan ice cream
5,00/ball
Our tiramisu in a coffee pot
9,50€
Creamy cheese tart
10,50€
Volcanic earth
9,50€
Eno-lactic experience
10,50€
Gastroliquid Experience
10,50€
El Lajar de Bello
Our Menu
Alejandro Bello
Contact
El Lajar de Bello
Our Menu
Alejandro Bello
Contact
El Lajar de Bello
Our Menu
Alejandro Bello
Contact
El Lajar de Bello
Our Menu
Alejandro Bello
Contact
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